Thursday, June 14, 2007

Early morning tapioca

Most mornings after the late-night-luau which lasts untill the morning hours we go for tapioca at a small, small, smokey place. An old woman stands there. with the fire burning in her old, old oven she makes us tapioca, without cheese for 50 centavos and/or with cheese for R$1

our adorable boys.



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